Introducing: The Menu Reveal for Our Exclusive Curry & Champagne Amical Event!

Get ready to embark on a culinary journey like no other as we unveil the tantalizing menu for our upcoming Curry & Champagne Amical event. Prepare your taste buds for an explosion of flavors, meticulously crafted to delight and impress.

1. Wagyu Beef Curry: Indulge in the richness of tender Wagyu beef, enveloped in a flavorful curry sauce with hints of fried onions and black pepper. A luxurious treat for the senses.

2. Butter Chicken Curry: Dive into the creamy goodness of roasted chicken, simmered in a mild tomato gravy infused with butter, cream, cashews, and spices. Perfect for those seeking a comforting and mild option.

3. Erick Chicken Curry: Experience the bold and spicy flavors of Andhra-style chicken curry, featuring a tantalizing blend of tomatoes, onions, cardamom, fennel, and chili. A culinary adventure for the adventurous palate.

4. Green Chili Lamb Curry: Savor the aromatic spices and tender lamb in this vibrant curry, highlighted by the refreshing kick of green chili peppers and a medley of fragrant spices. A dish that's sure to leave a lasting impression.

5. Rassam (Vegetarian Option): For our vegetarian guests, we present Rassam, a South Indian delicacy bursting with tangy and spicy flavors. Made with tamarind, tomatoes, black pepper, and an array of spices, this dish promises to delight the senses.

6. Goan Pork Vindaloo: Experience the fiery heat and tangy goodness of this traditional Goan curry, featuring slow-stewed pork marinated in garlic, vinegar, and spices. A true taste of authentic Indian cuisine.

Each curry is thoughtfully paired with naan bread to soak up every last bit of flavor, and complemented by the finest Veuve Clicquot champagne to elevate your dining experience.

Join us on March 24th at NOBU Wagyu Restaurant for an unforgettable culinary extravaganza. Reserve your seat now and prepare to indulge in a feast fit for royalty! Registration link: https://lu.ma/chainevn-2024-03-24